THE ANDES KITCHEN:
Our inaugural tour with Ruca Malen involved a multi-city tour to introduce U.S. audiences firsthand to The Andes Kitchen, a celebration of the cuisine of the indigenous people of Argentina artfully paired with award-winning wines.
Chef Lucas Bustos collaborates each season with the winemaking team to create original wine and food tasting menus for the Ruca Malen Winery and Restaurant in Argentina. Their seasonal, 6-course food and wine pairing experience ranks high as the #1 destination in Argentine wine country.
Working with the team in Mendoza and the U.S. we were able to bring the Ruca Malen food and wine experience to life for press and trade audiences.
Highlights of The Andes Kitchen tour included a takeover at The Kitchen Table NYC, chef collaborations with Rural Society in DC and Chicago, and a featured appearance at the Williams-Sonoma test kitchen.
The Andes Kitchen is a reminder that the right place for wine is on a table to share with others. We are pleased to continue our partnership as the agency of record for Ruca Malen and Nieto Senetiner, as well as Aimé, the first lifestyle wine from Argentina.