J. Rieger & Co. Is Ready To "Raise A Cup" To Global Soccer And Cocktail Fans As Kansas City Prepares To Host 2026 FIFA World Cup™

Global visitors can look forward to a full roster of “RIEGER—RAISE A CUP” experiences including whiskey tours, tastings and collectible bottles at the distillery; a dedicated Union Station bar in the heart of the fan action; and a citywide Cocktail Trail in partnership with top bars

KANSAS CITY, MARCH 17, 2026 - J. Rieger & Co.

J. Rieger & Co., a nationally acclaimed distillery with a pre-Prohibition legacy in Kansas City, has announced plans to welcome the 2026 FIFA World Cup™ with a full roster of “Rieger—Raise a Cup” hospitality partnerships and immersive experiences inspired by the city’s dynamic soccer, bar and cocktail culture. Known as Soccer City USA™, Kansas City is expected to receive more than 650,000 visitors in June and July. The city will serve as base camp for the defending champions from Argentina, as well as the national teams of the Netherlands, Great Britain, and Algeria, and is preparing to host multiple matches at iconic GEHA Field at Arrowhead Stadium, home of the Kansas City Chiefs.

“There’s no place like Kansas City for world-class soccer and genuine hospitality — and we’re ready to deliver experiences worthy of both,”  said Andy Rieger, Co-Founder of J. Rieger & Co. “Our landmark distillery is the perfect starting point to discover Kansas City history on a whiskey tour, sipping spirits in the Monogram Lounge or relaxing with family at Electric Park Garden Bar. Beyond our doors, we’re partnering with top bars and venues across the city to launch an app-guided Kansas City Cocktail Trail and to meet fans in the heart of the city at historic Union Station. We’ve created an immersive journey with the very best drinks, entertainment, and nightlife that will match this once-in-a-lifetime moment for our city.”

Visitors are invited to “Raise a Cup” with J. Rieger & Co. throughout this international soccer event with these exclusive activations that will take visitors out of the stadium and into the distillery, Union Station, iconic bars, and art venues -- all in the name of soccer: 

• Raise a Cup Cocktail Trail – Fans can explore Kansas City like never before, visiting speakeasies, craft cocktail bars, rooftops, live music venues, neighborhood bars, and nightlife hotspots serving creative cocktails crafted with Rieger spirits. Powered by Seeker.io technology, collect points and badges at each stop and unlock exclusive prizes at the historic distillery. 

• Raise a Cup Collectible Bottle & Distillery Tours – Featuring an original design by local female illustrator and FIFA World Cup Poster contest winner Jadie Arnett, J. Rieger & Co. will release a limited edition bottle design of their Rieger Kansas City Whiskey available for purchase at the distillery and Union Station. Guests can book exclusive whiskey and tasting tours to explore the production process, enjoy curated cocktails at four distinct bars, and explore the historical exhibit. 

• Raise a Cup at Union Station – J. Rieger & Co. will host an exclusive bar at Union Station, the iconic cultural hub in the heart of downtown Kansas City just steps from the main fan stage. From June 11 to July 11, fans can enjoy signature cocktails—including classics like the Horsefeather and Old Fashioned—at the “Union Station is City of Entrepreneurs” activation organized by the Economic Development Council of Kansas City’s Open Doors Program. The experience will also feature branded merchandise, spirits tastings, and on-site bottle purchases.

• Cézanne Pop-Ups – J. Rieger & Co., in partnership with Cézanne, a stylish gallery in Kansas City’s Crossroads Arts District, will host three art-themed pop-ups celebrating the global game and its connection to the city’s arts scene on June 20, June 27, and July 3 at 20th and Main along the KC Streetcar corridor. The events will feature cocktails by Nicolas Mermet, food from chef Romaine Monnoyeur of Westport Café, music, a soccer simulator, and art.

VISIT J. RIEGER & CO. DISTILLERY

J. Rieger & Co. is a beloved Kansas City destination hosting over 150,000 visitors each year — a true getaway to experience the best of American spirits, craft cocktails, and Midwestern hospitality. Housed in a landmark building dating to 1901, the facility underwent a transformation in 2019, emerging as a state-of-the-art destination:

• The Tasting Room and Atrium showcase spirit flights, seasonal cocktails, and light bites. Family-friendly, no reservations required.

• The Monogram Lounge is a vibrant social space offering comfort food and expert cocktails overlooking the working distillery. Family-friendly; reservations are recommended.

• The Hey! Hey! Club is an underground, high-end cocktail bar known for refined drinks and sophisticated fare. 21+ only, reservations are highly recommended.

• Electric Park Garden Bar is an outdoor oasis, voted one of the Best Patio bars in Kansas City, featuring frozen cocktails, food trucks, and a festive garden vibe. Family-and-dog friendly, reservations are not required. Perfect for larger groups. 

• Other highlights: behind the scenes tours and tastings; 3,000-square-foot historical distillery exhibit; a mercantile shop with unique KC swag, and the country's only 40-foot distillery slide!

  Additional Assets: 

  Photos for editorial use are available for download here (photo credit: J. Rieger & Co.)

  About J. Rieger & Co.

  Founded by Jacob Rieger in 1887, Kansas City-based J. Rieger & Co. was once the largest mail order whiskey house in the country before Prohibition shut down operations. In 2014, Andy Rieger, the great-great-great grandson of Jacob Rieger, and renowned bartender, Ryan Maybee, relaunched the distillery as part of a new golden era in American spirits backed by industry legends and Master Distillers, Dave Pickerell and Tom Nichol. Today we deliver award-winning products, innovative cocktails, and memorable experiences to guests at our landmark facility in Kansas City’s Electric Park District. From rare releases to everyday favorites, our range includes Rieger Kansas City Whiskey, Straight Bourbon, Straight Rye, Monogram Solera Reserva, Midwestern Dry Gin and Caffè Amaro, proudly served across the country and around the world. For more information, visit www.JRiegerCo.com. 

Gregory + Vine Named U.S. Agency of Record for Vins de Loire

Vins de Loire (InterLoire) has appointed Gregory + Vine as its public relations and trade education agency of record for the U.S.

NEW YORK, FEBRUARY 9, 2026 - Vins de Loire (InterLoire)

has appointed Gregory + Vine as its public relations and trade education agency of record for the U.S. market. Gregory + Vine will lead a comprehensive national marketing initiative to support media and industry professionals on behalf of Vins de Loire, the governing body representing the region’s winemakers, merchants, and cooperatives across 34 appellations and denominations.

The new campaign will roll out a dynamic education and messaging platform spotlighting the distinctive identity of Loire wines—shaped by the beauty and influence of the Loire River itself. One of France's most magnificent cultural landscapes, the river is a gateway to the world giving rise to wines of singular character.

"We are thrilled to represent Vins de Loire in the U.S.," says Helen Gregory, Founder and President of Gregory + Vine. "Our campaign will spotlight the profound origins and tremendous diversity of Loire wines. We are excited to serve as a vital source of information, connection and community for all who want to learn more about this inspiring wine region and their sustainable mission."

The 2026 Vins de Loire campaign will launch with a media celebration of Earth Day this April – an homage to the region's collective commitment to guiding and coordinating the vineyard's response to the challenges of the future in a sustainable and equitable way. To support trade partners across every tier including importers, distributors, retail and restaurant partners, Vins de Loire will also present a Masterclass Monday series in collaboration with GuildSomm, the nation's leading educational community for beverage professionals. The partnership will include in-depth guided tastings led by Master Sommeliers in Boston, Chicago, Houston, New York and San Francisco, as well as the introduction of new training resources available to all professionals and media.

Media and trade who are interested in receiving news and updates are invited to pre-register for La Source, the official communications platform for Vins de Loire. For more information, please contact Natasja Mallory (natasja@gregoryvine.com) or Lauren Wire (lauren@gregoryvine.com).

About Vins de Loire (InterLoire)

In France's third-largest wine-growing region for wines with a protected designation of origin, the Loire Wine Interprofessional body brings together 3,000 operators (winegrowers, merchants and co-operatives), representing 80% of the volume of wine produced in the region. Vins de Loire brings together 34 appellations and denominations from the Nantais, Anjou Saumur, Touraine, Vallée du Loir and Haut-Poitou regions, as well as the Val de Loire PGI, covering 42,000 hectares and 14 departments from Vendée to Puy-de-Dôme. Its purpose is to represent, promote and enhance Loire wines, by serving the collective of Loire operators and guiding and coordinating the vineyard's response to the challenges of the future, in a sustainable and equitable way. Its missions are to steer the economic and of the sector, research and experimentation, and the collective promotion of Loire Wines, leading and coordinating the key players in the Loire sector.

Giesen 0% Celebrates Five Years as the Global Leader in Premium Non-Alcoholic Wine

A trailblazer in the mindful drinking movement, Giesen pioneered 0% Sauvignon Blanc and continues to set the quality standard with nine expressive alcohol-removed wines

MARLBOROUGH, NEW ZEALAND, DECEMBER 16, 2025 -

Giesen Group, the #1 premium non-alcoholic wine brand in the U.S., is celebrating five years since the launch of its groundbreaking Giesen 0% Sauvignon Blanc, the benchmark New Zealand wine that sparked a global movement. Since 2020, Giesen has expanded its portfolio to include nine premium alcohol-removed styles, ranging from red, white, and rosé to sparkling, and its latest innovation: Giesen 0% Spritz, offered in bottles and sleek slim cans. Together, the range reflects the brand's category leadership and meets the growing demand for non-alcoholic wine as an everyday lifestyle choice.

"What began as a company wellness challenge quickly became a bold winemaking mission to craft the world's best 0% alcohol wine," says Richard O'Brien, Sales & Marketing Director of Giesen Group. "We started with Sauvignon Blanc, New Zealand's most beloved varietal, a bright and vibrant style that showed consumers that great wine can be enjoyed without alcohol. Every release since has pushed the boundaries of what's possible, driven by our commitment to quality, innovation, and true varietal expression across red, white, sparkling, and now spritz styles that drive trial and discovery."

With a 49% share of the premium non-alcoholic still wine segment and 28% year-over-year growth in the U.S., Giesen 0% continues to lead a rapidly expanding category. Ranked as the #1 premium non-alcoholic wine brand and the #2 top-selling non-alcoholic wine brand by dollar share, Giesen has sustained long-term momentum that underscores its category-defining role. In 2025, top-performing markets included California, New York, Texas, and Florida, where demand for premium non-alcoholic wine is accelerating beyond Dry January. Giesen's nine premium styles—from its flagship 0% Sauvignon Blanc, the best-selling premium non-alcoholic wine in the U.S., to 0% Premium Red and 0% Rosé—demonstrate strong performance across the portfolio and affirm that today's consumers are seeking full-flavored, alcohol-free options year-round. As more Americans embrace mindful drinking and prioritize wellness, Giesen 0% remains the trusted leader in the premium non-alcoholic wine segment.*

Crafted in Marlborough, New Zealand, the Giesen 0% portfolio begins in the vineyard, where exceptional fruit quality and meticulous viticulture lay the foundation for flavor and varietal expression. The grapes are grown, harvested, and made into wine using many of the same principles that guide Giesen's full-strength winemaking, with tailored decisions along the way to suit alcohol-removed styles. Once the wine is complete, the alcohol is gently removed using modern spinning cone technology, operated in-house by a dedicated winemaking team with nearly five years of specialized experience. The result is a range of 0% wines that retain structure, aroma, and varietal character, setting a global benchmark for quality in alcohol-removed winemaking.

Looking ahead, Giesen will continue to lead through innovation, using its winemaking expertise and in-house technology to develop new products that reflect evolving consumer preferences. The recent launch of Giesen 0% Spritz introduced a fresh format and expanded the occasions for enjoying non-alcoholic wine. With a portfolio spanning no-alcohol, low-alcohol, and full-strength wines, Giesen is uniquely positioned to deliver both quality and versatility for today's wine drinkers. Giesen is imported nationally by Opici Wines & Spirits.

About Giesen Group

Founded by brothers Theo, Alex, and Marcel in 1981, family-owned Giesen Group of New Zealand has been an industry leader for nearly four decades. With an uncompromising drive for quality and a strong culture of innovation, the brothers' investment in their people, vineyards, and dynamic portfolio of wines has resonated with consumers worldwide. Based in Marlborough, the Giesen family produces wine to be enjoyed at every occasion, from their highly awarded Clayvin Single Vineyard wines to the widely successful Giesen Estate wines and Giesen 0% range. Inspired by today's preference for mindful drinking and flavorful choices, Giesen 0% is the world's leading premium range of alcohol-removed wines, including Sauvignon Blanc, Pinot Grigio, Rosé, Riesling, Premium Red Blend, Sparkling Brut, and Chardonnay, as well as the newly released 0% Sauvignon Blanc Spritz and 0% Rosé Spritz. For more information, please visit www.giesenwines.com and follow @giesenwines.

About Opici Wines & Spirits

Opici Wines & Spirits is a fourth-generation importer and producer with family roots in the wine business dating back to 1913. Led by Don Opici as CEO, the company features a growing portfolio of over 50 brands from nine countries. The philosophy behind the Opici name remains the same today as it was over 100 years ago: a commitment to excellence, quality, and building meaningful relationships with customers, suppliers, and employees. For more information, please visit opiciwinesandspirits.com.

*Source: Nielsen Wine Scan Data, 52 weeks ending 11/25/2025 — Reflects Giesen as the #1 premium non-alcoholic wine brand in the U.S. above $12 by value; 49% dollar share of premium NA still wine segment; 28% YoY growth; and top-selling premium SKU in the category.

Media Contact

Katherine Dolecki-Payton, Giesen Group, 1 516-661-0808, Katherine@gregoryvine.com, https://www.giesenwines.com/ 

Elizabeth Stout, Giesen Group, 1 201-615-4186, Elizabeth@gregoryvine.com, https://www.giesenwines.com/ 

Echolands Winery Appoints Dynamic New Winemaker Brian Rudin

Rudin to oversee winegrowing, hospitality and management operations for Walla Walla winery’s diverse estates and vineyard partners.

July 12, 2023 (Walla Walla, WA) — Echolands Winery has announced that Brian Rudin will be the new Winemaker and General Manager for its two estates in the Walla Walla Valley AVA. Co-owned by Doug Frost, Master of Wine and Master Sommelier, and Conservationist Brad Bergman, Echolands is the owner of Taggart Vineyard in the famed “North Slope,” part of SeVein Vineyards; and the forthcoming Mill Creek winemaking facility, a 341-acre site located in the high-elevation foothills of the Blue Mountains. Rudin, whose winemaking acumen builds on his past leadership roles with Duckhorn Wine Company and their Red Mountain label, Canvasback, will oversee winemaking operations, viticulture, team management and hospitality for Echolands. Rudin’s role succeeds that of Echolands’ former Winemaker, Taylor Oswald, who helped found and grow the winery from its inception in 2018.

“I was drawn to Echolands because of their innovative style and direction, the monumental influence of Doug Frost’s leadership and expertise, and the limitless potential of winegrowing within the Walla Walla Valley,” Rudin said. “There’s been a flourishing spirit of experimentation in the Walla Walla Valley: pushing the boundaries of elevations and varieties, showing inventiveness with wine styles, and exploring all the emerging subregions within this AVA. Echolands brings a fresh, holistic approach to their winemaking, and has been fearlessly rewriting the rules to create energetic and exciting wines.”

“Taylor [Oswald] has placed us on a great pathway, and we’re eternally grateful for everything he has done for us, especially for his wines,” said Doug Frost, MS MW, Co-Owner & Co-Founder of Echolands. “Brian is the perfect guy to lead us onward as we complete the new winery with its remarkable tasting room and a pretty damned ideal production area, all while building on the legacy of nuanced and, we’d like to think, elegant, long-lived wines."

Rudin brings more than 17 years of winemaking experience to his new role as Echolands’ Winemaker and General Manager. As a lifelong Washington native, Rudin’s career has grown alongside the boom of the state’s wine industry: He grew up in the eastern farm region of Wenatchee, graduated from Western Washington University and moved to Walla Walla in 2006, where he studied at the Institute of Enology & Viticulture, while pursuing the Court of Masters’ Certified Sommelier credential. Following his certification, Rudin worked as a production manager for Alder Ridge Vineyard and Zefina Winery and then as a winemaker for Cadaretta and Buried Cane Vineyards. Prior to his role at Echolands, he spent nine years as the winemaker for Duckhorn Wine Company, where he helped launch Duckhorn’s Red Mountain label, Canvasback.

Upcoming developments under Rudin’s new leadership include several new releases and the forthcoming opening of Echolands’ 27,000-square-foot winemaking and production facility in Mill Creek, which will feature a hospitality center and separate storage facility. Mill Creek will continue the sustainability initiatives for which Taggart was classed with the Sustainable WA designation, with Rudin’s keen focus on viticulture aiding biodiversity efforts in the vineyards. As Mill Creek’s new plantings come of age, Rudin and the Echolands team will balance the differences in terroir offered by Mill Creek, the SeVein Water Project and local growers.

To speak with Brian Rudin or for other press inquiries, please contact Claire Martin (claire@gregoryvine.com).

About Echolands Winery

Echolands Winery was founded in 2018 by renowned wine expert Doug Frost, one of only three people in the world to hold both the Master of Wine and Master Sommelier titles, in partnership with investor and conservationist Brad Bergman. Winemaker Brian Rudin manages vineyard relations and winemaking, working with Vineyard Manager Sadie Drury and North Slope Management to operate the 50-acre Taggart Vineyard within the SeVein Water Project, located on the Oregon side of the Walla Walla Valley. The team is currently developing a 341-acre site in the Mill Creek area of the Walla Walla Valley AVA in the foothills of the Blue Mountains, one of the highest elevations in Washington State. Scheduled to be operational by fall 2023, Mill Creek will house a dedicated winemaking, hospitality and barrel facility. Visitors to Walla Walla are currently welcome to taste the full portfolio at Echolands’ downtown tasting room (7 West Alder St.) Read more and connect with Echolands: echolandswinery.com or on social @echolandswinery (Facebook & Twitter) and @EcholandsWine (Instagram).

Mark Your Summer Calendar: Global Albariño Day is August 1—Fiesta de Albariño is August 2-6

Galician Bagpipes, All-Night Concerts and the Best Albariños of the Year

Ready for summer? So are we! Mark your summer calendar for the annual Fiesta de Albariño, August 2-6, a weeklong celebration in Cambados, the heart of the Rías Baixas wine region and home to the exceptional white wine, Albariño. Wine enthusiasts around the world celebrate Albariño Day every summer on August 1. The fiesta kicks off from there: over 150,000 people make the “camino” to Rías Baixas each year to honor the singular heritage, history, and flavors of Albariño.   

FIESTA DE ALBARIÑO IN CAMBADOS (AUGUST 2-6)

Crisp and refreshing to taste with pronounced citrus, stone fruit, and floral aromas, Albariño wines offer a premium and authentic wine choice that reflects their coastal, Atlantic origins in northwest Galicia. If you’re lucky enough to make the trip to Cambados, the Fiesta de Albariño celebrates the vibrant sights, sounds and flavors of their homeland. The packed program is a feast for the senses and includes four solid days of tastings, culinary excellence, and music and dancing that starts early and ends late - from the original sound of Celtic bagpipes that recall the ancient traditions of the area to local rock and roll and roving street bands. The area’s proud winemakers and chefs serve up the latest wine and food pairings, sourced from the freshest ingredients available from the green hills and open seas of this celebrated gourmet destination. 

RIAS BAIXAS ALBARIÑO IS MORE POPULAR THAN EVER

For American wine lovers, this year’s Fiesta de Albariño marks an incredible milestone: 2022 was the highest-performing year ever for Albariño wines in the U.S., the world’s #1 export market. Many of the wineries are multi-generational, family-owned ventures that put everything they have into every harvest (fun fact: over half of the region’s winemakers are women). Quality is at an all-time high, and Rías Baixas Albariño wines are favorite selections of sommeliers, who consider them to be on par with the best of France, New Zealand, and Austria. Click here for the full press release.

TASTE THE WINES! SAMPLES AVAILABLE

Interested in a first look at this year’s latest releases? Taste with the Rías Baixas team at the 40th Anniversary of the Aspen Food & Wine Festival (June 16-18) or request samples chosen by our wine experts that highlight this versatile wine’s full range: from classic, zesty and bright selections to more full-bodied Albariños with extended lees aging. Want more? Ask us about winemaker interviews and summer travel to the Fiesta de Albariño. Click here for the D.O Rías Baixas Media Kit.

Echolands to Open New Mill Creek Winemaking Facility by Fall 2023

Led by Doug Frost, Master of Wine and Master Sommelier, and Conservationist Brad Bergman, Mill Creek is situated on 341 high-elevation acres with a dedicated production facility, hospitality center and barrel room under development in the foothills of the Blue Mountains

May 22, 2023 (Walla Walla, WA) — Echolands Winery of Walla Walla plans to open their new Mill Creek facility in time for fall 2023. The 341-acre site is located in the Mill Creek area of the Walla Walla Valley AVA in the foothills of the Blue Mountains, some of the highest elevations in Washington State. First announced in 2019, Mill Creek Road is the latest venture for co-owners Doug Frost, Master of Wine and Master Sommelier, and Conservationist Brad Bergman, who also own Taggart Vineyard in the SeVein Water Project. Mill Creek Road will house a dedicated winemaking, hospitality and barrel facility, and will assume all production for Echolands wines.

“From the outset, our new home in Mill Creek has impressed us as a special place to realize our vision for Echolands,” shares Doug Frost, CEO and Owner of Echolands Winery. “We’re surrounded by inspiring neighbors like Leonetti’s Mill-Creek-Uplands Vineyard, Aluvé, Walla Walla Vintners and aMaurice, who have paved the way to make incredible wines at the higher elevations in Walla Walla. Planting in this higher, cooler site will enable us to continue in the style we’ve established, with moderate alcohols and higher acids. Our new plantings, facilities and equipment will fall in line with our commitment to balance development with a living biome.”

“We knew Mill Creek was special from day one,” says Chairman Brad Bergman. “The southeast exposure of the property is perfectly situated with sweeping views of the Blue Mountains and rolling wheat fields. It reminds me of Tuscany meets the Sound of Music. I come from a long line of environmentally conscious nursery owners with a commitment to beautifying the planet and preserving earth’s unique places. Our goal is to draw on the differences in terroir between Mill Creek, the SeVein and local growers to develop a unique range of wines that reflect this spectacular place.”

The development of Mill Creek Road is led by Soderstrom Architects and Mountain States Construction Company. As of fall 2023, production facilities will debut with a 27,000-square-foot winemaking facility and barrel room equipped with closed-top stainless steel fermentation vessels of varying sizes, as well as open-top bins and smaller fermenters with an initial production capacity of 6,000 cases. All fruit will be hand-sorted upon arrival. The principal Mill Creek development area will also feature a spectacular hospitality center centered around a public tasting room, cantilevered over the winery grounds and outfitted with glass walls that offer a breathtaking view of the Blue Mountains. Additional plans include a separate 5,000-square-foot storage facility. The opening date of the hospitality center will be announced later this year.

The unique character of the Mill Creek area was a driving factor behind the Echolands site selection. Previously planted to grains and other crops, the Mill Creek property has been owned by the same family since the early 1900s. The site extends over 341 acres from 1,400 to 1,800 feet. The soils are principally silt-loam over basaltic bedrock with depths up to 12 feet. Echolands plans to develop the first 25 acres of vineyard along ideal hillside exposures with select Bordeaux varieties. Echolands also sources grapes from their own 50-acre Taggart Vineyard in the SeVein Water Project, supplemented by purchased grapes

from Les Collines Vineyard and other premier growers. As new plantings come of age, the Echolands team will balance the differences in terroir offered by Mill Creek, the SeVein Water Project and local growers.

The Mill Creek Road facility will adopt proven sustainability initiatives first practiced at the Echolands Taggart Vineyard. No more than half of Taggart’s total acreage was planted to preserve the remainder for biodiversity growth and a living biome, including owl boxes, beehives and native plants. Mill Creek’s natural assets include a high amount of rainfall that allows for dry farming without irrigation, a key element of responsible water management. Taggart was one of the first vineyards to receive the "Sustainable Washington" certification, a designation that Echolands will also strive for at Mill Creek Road.

The property is located at 3281 Mill Creek Road and is owned by Walla Squared LLC. Click here for the Mill Creek Road project fact sheet and click here for imagery. For inquiries, contact Claire Martin (claire@gregoryvine.com).

About Echolands Winery

Echolands Winery was founded in 2018 by renowned wine expert Doug Frost, one of only three people in the world to hold both the Master of Wine and Master Sommelier titles, in partnership with investor and conservationist Brad Bergman. Winemaker Taylor Oswald manages vineyard relations and winemaking, working with Vineyard Manager Sadie Drury and North Slope Management to operate the 50-acre Taggart Vineyard within the SeVein Water Project, located on the Oregon side of the Walla Walla Valley. The team is currently developing a 341-acre site in the Mill Creek area of the Walla Walla Valley AVA in the foothills of the Blue Mountains, one of the highest elevations in Washington State. Scheduled to be operational by fall 2023, Mill Creek will house a dedicated winemaking, hospitality and barrel facility. Visitors to Walla Walla are currently welcome to taste the full portfolio at Echolands’ downtown tasting room (7 West Alder St.) Read more and connect with Echolands: echolandswinery.com or on Social @echolandswinery (Facebook & Twitter) and @EcholandsWine (Instagram).

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Giesen 0% Dominates the Premium Non-Alcoholic Wine Category in the USA

Dynamic sales for wine and wellness leader continue to drive momentum across many styles

MARLBOROUGH, NEW ZEALAND (May 15, 2023) – Giesen 0% of New Zealand, the global premium brand leader in alcohol-removed wines, has reported impressive first-quarter sales growth, solidifying its position as the fastest-growing brand in the premium non-alcoholic wines category. According to Nielsen, Giesen 0% is the overall market leader for NA wines sold in the $12-and-over category, with prominent positioning and growth across multiple styles. For the second consecutive year, Giesen 0% Sauvignon Blanc is the top-selling premium NA white wine. After only one year in the U.S., Giesen 0% Premium Red is the top-selling premium NA red wine and Giesen 0% Rosé is the #2 selling non-alcoholic wine over $12. Overall, Giesen 0% wines have reached new heights in popularity and market share by gaining widespread appeal with consumers who value wellness and seek high-quality, non-alcoholic beverage options as part of a balanced lifestyle.

"We are thrilled with the success of Giesen 0% Wines thus far and are bullish about continued growth and expansion in the US market." said Mark Giordano, President of Giesen Group’s U.S. importer, Pacific Highway Wines. "Giesen’s focus has always been on creating high-quality, delicious non-alcoholic wines that cater to the evolving needs of consumers. We are proud to see that their efforts are being recognized as a force for good among consumers and the industry alike."

Giesen 0% remains committed to providing high-quality, low-calorie, non-alcoholic wine options that cater to consumers' wellness goals while still offering the same great taste and experience as traditional wine. The range includes Giesen 0% New Zealand Sauvignon Blanc, Rosé, Pinot Grigio, Premium Red, and Riesling. A brand leader since its first release in 2020, Giesen 0% Sauvignon Blanc is the #1 selling non-alcoholic wine over $12. Giesen 0% Rosé has achieved remarkable success since debuting in spring 2022, and is now the #2 selling non-alcoholic wine over $12, generating the second-highest revenue per store amongst all non-alcoholic wines, and witnessing the fastest growth rate in sales in Q1 2023. Giesen 0% Premium Red, another popular offering, has emerged as the #1 selling non-alcoholic red wine over $12.

A recent survey of 2,000 U.S. adults (21 and older) conducted by OnePoll sheds light on why Giesen 0% is a clear favorite with consumers. Americans are prioritizing wellness and moderation in their lives, and an astounding 2⁄3 of those surveyed believe that there is “room for improvement” in realizing their goals. 61% of respondents ranked moderation in alcohol consumption as an important wellness goal and nearly half of those surveyed (46%) shared that they'd be interested in trying "mindful drinking,” the practice of being aware of why and how much alcohol you drink. Moreover, the survey showed that those interested in alternatives to alcoholic beverages would choose non-alcoholic wine (43%) over non-alcoholic beer (24%) or non-alcoholic spirits (15%) in achieving balance and wellness goals.

The suggested retail price for Giesen 0% Sauvignon Blanc, Giesen 0% Rosé, Giesen 0% Premium Red, Giesen 0% Pinot Grigio and Giesen 0% Riesling is $15.99. Giesen 0% wines are exclusively imported by

Pacific Highway Wines & Spirits. For more information about Giesen 0%, including samples and interview requests, please contact: Katherine Dolecki-Payton or Helen Gregory.

About Giesen Group

Founded by brothers Theo, Alex, and Marcel in 1981, family owned Giesen Group of New Zealand has been an industry leader for nearly four decades. With an uncompromising drive for quality and a strong culture of innovation, the brothers' investment in their people, vineyards, and dynamic portfolio of wines has resonated with consumers worldwide. Based in Marlborough, the Giesen family produces wine to be enjoyed at every occasion, from their highly awarded organic Clayvin Single Vineyard wines to the widely successful Giesen Estate wines and Giesen 0% range. Inspired by today's preference for mindful drinking and flavorful choices, Giesen 0% is the world's leading premium range of alcohol-removed wines including New Zealand Sauvignon Blanc, Pinot Grigio, Rosé, Riesling, and Red Blend. For more information, please visit www.giesenwines.com.

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U.S. Remains Top Export Market For Languedoc Wines With 17% Growth By Value At Year-End 2022

Red and rosé sales of Languedoc wines post outstanding growth of 62% in value

Narbonne (Languedoc), FRANCE (May 11, 2023) – Following the release of 2022 year-end results, the Conseil Interprofessionnel des Vins du Languedoc (CIVL) has announced that the U.S. remains the number one export market for Languedoc wines. Total exports across all styles grew 17% by value as of year-end 2022, reflecting growing appreciation in the U.S. for quality wines from Languedoc. Consumer demand for Languedoc reds and rosés is particularly noteworthy: Combined, red and rosé styles increased 62% in value and 32% in import volume (2021 to 2022). Total exports surpassed 960,000 cases of wine sold across all styles, a metric that cements Languedoc as a region to watch in the U.S market.

“More than ever before, we’re finding that U.S. trade and consumers recognize the combination of savoir faire, adventure and quality that Languedoc delivers,” said Olivier Legrand, Director of CIVL. “With almost half of our appellations less than 20 years old, a new generation of vignerons is coming of age with very exciting wines and new ideas that are firmly rooted in our region’s commitment to sustainability. A third of our vineyard is organically certified, which also makes Languedoc exciting for wine lovers who value environmental responsibility.”

A year-end 2022 trade survey conducted by research provider Wine Opinions reveals what’s driving Languedoc’s strong presence in the U.S. market. The survey, which queried 369 U.S. qualified retailers, beverage directors and importers, identified the Languedoc region as a rising star led by an innovative generation of winemakers that value sustainable and organic wine production. Other key selling points highlighted by survey participants included interest in Languedoc’s wide variety of wines and styles and outstanding quality-to-value. 

Survey results demonstrated high awareness of Languedoc, with 83% of respondents citing Languedoc as a leading wine region in the south of France. Other survey results also shed light on the growing appeal of Languedoc wines in the U.S. Respondents were asked to rank statements about the region, namely:

1. A dynamic generation of Languedoc winemakers are driving quality and sustainability higher. 74% of respondents ranked this statement as a top qualifier of success for Languedoc. 33% of France’s certified organic vineyards are in Languedoc and Roussillon, the highest of any French wine area.

2. Languedoc can produce GSM-style blends, fresh light whites and a variety of rosé wines at better value for the price than other regions. 77% of respondents responded positively to this statement, indicating that a wide variety of styles from the region’s 20 AOPs deliver noteworthy quality for their price.

3. There has been tremendous improvement in Languedoc wines over the past decades in terms of style, quality and new appellations. 75% of respondents responded positively to this statement. 9 of the Languedoc region’s 20 AOPs are less than 20 years old, a quality standard that has been well-received by the trade. 

Positive trends in Languedoc sales and awareness reflect the region’s continued dedication to promoting variety, quality, innovation and sustainability in its winemaking practices — cementing Languedoc as a forerunner in the U.S.’ new French wine scene. This strong regional awareness is supported by ongoing trade education, media outreach, and digital discovery campaigns led by the CIVL. Media and trade who are interested in receiving news and updates from Vins du Languedoc are invited to contact Claire Martin (claire@gregoryvine.com) or Katie Keith (katie@gregoryvine.com).

About Conseil Interprofessionnel des Vins du Languedoc (CIVL)

The Conseil Interprofessionnel des Vins du Languedoc (CIVL) manages 20 AOPs (Appellations d'Origine Protégées) and 13 IGPs (Indication Géographique Protégée) spread over four regions in the south of France: the Aude, Hérault, Gard and Pyrénées-Orientales. Established in 1994, CIVL acts as a central authority with oversight over the region’s grape-growing and winemaking business. The historic region of Languedoc encompasses 90,000 acres of vines and 22,000 winegrowers and négociants. Languedoc’s leading grape varieties in the red and rosé categories include Grenache, Syrah, Mourvèdre, Carignan and Cinsault, while predominant white grapes are Chardonnay, Piquepoul, Bourboulenc and Clairette. Red wines make up nearly 60% of all production in the region. In a testament to its innovative spirit, Languedoc was the first region in the world to create sparkling wines with the styles of Blanquette and Crémant de Limoux, which remain popular today. (Read more.)

To request more information, please contact our press relations team.

MEDIA CONTACTS – U.S.
Claire Martin (claire@gregoryvine.com)

Katie Keith (katie@gregoryvine.com)

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How to Workshop Spanish Terroir

My first job in the wine industry was with Wines from Spain, a division of the Trade Commission of Spain in NYC. It was the late-90s and quality Spanish wines were becoming more widely available in the U.S. At the time the lead advocates for #SpanishWines were Chefs and restaurants: superstars like #AnthonyBourdain fell in love with the flavors of Spain, bringing back #Albariño, #Rioja and #Sherries in suitcases already loaded up with pimentón, olive oil and tinned fish. Americans learned about Spanish wine in the same context as regional foods, tapas, and creative expression. 

For a country the size of Texas, the range and reach of Spanish wine culture is extraordinary. We’re ready for the next chapter in wine education with a spotlight on the pagos of Spain, the very special places that transcend denomination of origin. If you know the term cru, you already know what a pago is, namely, the Spanish term for a single vineyard designation reserved for exceptional viticultural sites. In 2000, while the U.S. was starting to lean into Spanish wines, a group of Castilian wineries dedicated to high-quality single estate production formed Grandes Pagos de Castilla (an organization that worked with the Spanish government to officially add Vinos de Pagos to national wine law by 2003). By 2004, the group was renamed Grandes Pagos de España (GPE) to accommodate member wineries throughout Spain. Today there are 36 GPE wineries; they have all earned their Grandes Pagos designation by meeting rigorous selection criteria for single estate winemaking, a process that takes years, and which can be revoked if winery standards fall short. 

Grandes Pagos de España members share a common goal: to produce the highest quality wines that exemplify the origins of Spanish terroir. Over the past year, our Gregory + Vine team has had the privilege of working on The Terroir Workshop for Grandes Pagos de España. It has been an inspiring project and a humbling one: in the process of creating content for 36 wineries throughout Spain, we have been immersed in every aspect of #climate, #geography and #winery stories, and equally, have learned to be more expansive in our thinking. #GPE has realized a singular vision: to go beyond traditional wine study to present #terroir culture on a whole new level. 

Despite all we have learned on the wine roads of Spain, we’re still in the early stages of this journey. In the words of Toni Sarrión, President of Grandes Pagos de España (and the owner of Mustiguillo winery in the province of Valencia), “we need a more holistic definition of terroir.” We’re more familiar today with Spanish geography, appellations and varieties, but what about the impact of culture, history and the people behind the wine? Pago wines are above all a human achievement, an intentional expression of place, of environmental responsibility and a labor of love that compel us to explore more. 

It’s an exciting time for all of us who love Spain – thank you to my dear friend and colleague, Natasja Mallory for sharing so much knowledge and good times over the past 12 years. We invite everyone to learn more about the extraordinary people and places behind the terroir of Spain.

Brothers Georges and Daniel of DAOU Family Estates Release the 10th Anniversary Vintage of Soul of a Lion

Named in honor of Georges and Daniel Daou’s father, Joseph, Soul of a Lion has established DAOU Mountain in the Adelaida District of Paso Robles as a premier Cabernet Sauvignon estate

FOR IMMEDIATE RELEASE April 12, 2023 (Paso Robles, CA) – Brothers and co-proprietors Georges and Daniel Daou of DAOU Family Estates are proud to announce the 10th-anniversary release of their flagship Cabernet Sauvignon: 2020 Soul of a Lion. Since its debut in 2010, Soul of a Lion has received critical acclaim from wine critics and enthusiasts alike to establish DAOU Mountain in the Adelaida District of Paso Robles as one of the world’s leading estates for Cabernet Sauvignon. The April release date of Soul of a Lion coincides with the birthday and profound legacy of Joseph Daou, an inspiration for the Daou family.

“Soul of a Lion represents the journey that first brought our family to DAOU Mountain,” said Georges Daou, Co-Proprietor of DAOU Family Estates. “Our father endowed us with the passion, courage, and perseverance to pursue our dreams, qualities which we honor each year with this exceptional wine. We’re proud to celebrate our 10th anniversary of Soul of a Lion in the spirit of joy that has made this such a triumph for our family.”

“Our goal for Soul of a Lion has always been to realize the amazing potential of DAOU Mountain to craft the very best Cabernet Sauvignon,” said Winemaker and Proprietor Daniel Daou. “2020 Soul of a Lion captures the essence of the Adelaida District and is an exceptional tribute to our 10-year journey with this wine.” The 2020 vintage showcases the elegance and power that have made Soul of a Lion a benchmark for excellence. Daou crafts the wine from a meticulous parcel selection from DAOU Mountain, planted at an elevation of 2,200 feet on a 212-acre mountaintop, characterized by the ideal soils, microclimate, and elevation for Cabernet Sauvignon and Bordeaux varietals. With its deep ruby color and complex aromas of blackberry, cassis, and graphite, Soul of a Lion delivers a rich and balanced palate of dark fruit, velvety tannins, and a long, satisfying finish.

2020 ESTATE SOUL OF A LION

WINEMAKER TASTING NOTES (Cabernet Sauvignon 78%, Cabernet Franc 12%, Petit Verdot 10%): The 2020 vintage presents an alluring profusion of black cherry, mulberry, and Oregon blackberry aromas with notes of leather, cigar box, and dark chocolate. Hints of desert sage and crème de menthe accent the rich fruit. The palate is silky and voluptuous, delivering loads of currant, cassis, black raspberry, and ripe cherry. Notes of fig and baking spice are underscored by earthy tones of dates and truffle. Mature, ripe tannins yield a weighty, velvety texture integrated with a limestone minerality and subtle oak. A lengthy finish leaves lingering impressions of blackberry, plum, and espresso with a touch of white pepper. A wine of immense staying power that will evolve favorably for many years to come.” – Winemaker Daniel Daou

2020 VINTAGE NOTES (DAOU Mountain, Paso Robles AVA, Adelaida District): The 2020 growing season began on a dry note, followed by much-needed rains in April that replenished the soils and set the stage for healthy canopy growth. Conditions through mid-summer remained mild and steady, with the exception of a rare August thunderstorm. Subsequent heat waves and distant wildfires put DAOU Mountain to the test heading into harvest, yet despite the challenges, the 2020 vintage produced some of the most complex wines yet.

2020 Estate Soul of a Lion is available as of April 2023 at www.daouvineyards.com and through the DAOU+ app, with national distribution to phase in by June 2023. The suggested retail price is $150/per 750-ml bottle.

Photos for editorial use are available for download here. For more information, including sampling opportunities and interviews with brothers Georges and Daniel Daou, please contact: Katherine Dolecki- Payton or Helen Gregory.

About DAOU Family Estates

Family-owned and operated, DAOU Family Estates is committed to producing collectible, world-class wines to rival the most respected appellations in the world. Situated on a 212-acre hilltop estate in the Adelaida District of Paso Robles, DAOU was founded by brothers Georges and Daniel Daou in 2007 to develop the potential of Cabernet Sauvignon and other Bordeaux varieties in the region. The family estate at DAOU Mountain combines remarkable geology, favorable microclimate, and high elevation, once described by renowned California winemaker André Tchelistcheff as “a jewel of ecological elements.” As a steward of this beautiful terroir, winemaker Daniel Daou offers a quality-focused range of complex but accessible wines that are a pleasure to drink. For more information, please visit www.daouvineyards.com.

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THE MILWAUKEE BUCKS AND DAOU FAMILY ESTATES ANNOUNCE NBA PARTNERSHIP WITH LAUNCH OF PRIVATE LOUNGE

MILWAUKEE (April 5, 2023) – DAOU Family Estates and the Milwaukee Bucks are proud to announce a new partnership at Fiserv Forum, making this DAOU’s first-ever NBA partnership. The iconic Paso Robles winery has unveiled a private lounge at the arena for guests and wine lovers. The DAOU Lounge is located near Section 103 on the main concourse, with its entrance marked by the “DAOU Doe” - an homage to the Bucks’ famous stag.

Decorated in DAOU’s signature colors and themes, the luxurious new lounge will offer a stylish setting to watch events at Fiserv Forum, along with delicious food and DAOU wines. Attendees of events can also enjoy DAOU’s award-winning wines throughout their Fiserv Forum experience, available on all floors of the arena.

"Whether it's on the court or in the vineyard, the pursuit of excellence is what binds the Milwaukee Bucks and DAOU - two icons at the top of their game, determined to be the best," said Neb Lukic, President of DAOU Family Estates. "This, coupled with our shared focus on creating meaningful experiences for our consumers, DAOU and the Bucks are the perfect pairing.”

DAOU Family Estates, founded by brothers Georges and Daniel Daou in 2007, is renowned for its highly acclaimed offerings from California’s Central Coast. Located on a mountain-top estate in the Adelaida District of Paso Robles, the winery specializes in producing high-quality wines from classic Bordeaux varieties such as Cabernet Sauvignon and Sauvignon Blanc.

"We are thrilled to welcome DAOU as a partner of the Milwaukee Bucks," said Matt Pazaras, Chief Business Development and Strategy Officer of the Milwaukee Bucks and Fiserv Forum. "Its commitment to excellence and dedication to quality make them a perfect match for our fans. We look forward to sharing DAOU’s outstanding wines with our guests at Fiserv Forum."

Experience the best of both worlds with DAOU wines and the Milwaukee Bucks. Whether you're cheering on the team or sipping on a glass of DAOU, it's sure to be a winning combination.

To rent the DAOU Lounge, email Premium Sales at premiumsales@bucks.com or visit www.buckspremium.com.

Grandes Pagos De España Launches Spanish Terroir Workshop Led By Top Educators In U.S. And Mexico

Immersive education program developed by Spain’s “Grands Crus” goes beyond traditional wine study to explore the full impact of history, science, geography, language and people

MADRID, MARCH 13, 2023 - Grandes Pagos de España (GPE), the leading Spanish association of 36 renowned single estate vineyards known as the “Grands Crus of Spain,” has launched The Terroir Workshop by Grandes Pagos de España, a global education program that goes beyond traditional wine study to present terroir culture on a whole new level. The program will debut in the U.S. and Mexico with comprehensive coursework designed for consumers and trade led by top Wine Ambassadors. Classroom study and tasting will focus on the foremost Spanish “pagos,” a single vineyard designation equivalent to the term “cru” reserved for exceptional viticultural sites. Membership in Grandes Pagos is based on a rigorous and independent selection process that values the importance of quality viticulture and winemaking together with the influence of people, history, culture, geography and climate.

“Spain has one of the most dynamic and historic wine cultures in the world, which reflects many influences often overlooked by wine education that prioritizes varieties and geography. This can be to the detriment of a more holistic definition of terroir,” says Toni Sarrión, President of Grandes Pagos de España. “The term pago is at the heart of who we are as an organization and what we hope to communicate through our education program. Each of our wineries has a singular identity based on their unique geography, culture, history and perhaps most significantly, the people behind the wines today. Working with top educators worldwide, we will explore the profound complexity of Spanish wine from a perspective that places the highest value on terroir and human achievement.”

The Terroir Workshop by Grandes Pagos de España will launch in Miami, Los Angeles and Mexico as of August 2023, with additional locations worldwide to be announced. Classes will be led by notable Spanish wine experts, including: Alessandra Esteves, Founder of Florida Wine Academy in Miami; Monica Marin DipWSET in Los Angeles; and Sandra Fernández Gaytán, of SFG Estrategias in Mexico. Each educator will cover eight regions of Spain (Green Spain, Meseta North, Ebro River Valley, Catalonia, Mediterranean, Meseta Central, South and the Islands) with instruction to encompass the impact of history, culture, geography, climate and people on terroir.

Each GPE Wine Ambassador will share a common syllabus and will determine the length of the coursework over one or two days, estimated at eight to ten hours of guided education and tasting. Students will receive a pre-read digital study guide. Additionally, students will receive comprehensive profiles of GPE wineries to guide their immersion into Spanish pago and terroir culture. Classes will be held in person and will include a combination of dynamic presentations and testing to reinforce learning. Tasting will be a critical component, and as part of the exclusive curriculum, students will taste a wide selection of pagos from GPE member wineries. Students who successfully finish the course will receive a certificate of completion. For more information about upcoming classes, and to be notified of new course locations, please contact info@grandespagos.com to learn more about Grandes Pagos de España and The Terroir Workshop click here, or contact Emily Hardin-Lombardi (emily@gregoryvine.com) or Claire Martin (claire@gregoryvine.com)

About Grandes Pagos de España

Founded in 2000, Grandes Pagos de España is a non-profit association of thirty-six prestigious wineries across Spain. Membership in Grandes Pagos is based on rigorous selection criteria for viticulture and winemaking excellence on the level of a pago, a delineated vineyard that is the ultimate terroir designation in Spain. Grandes Pagos de España aims to defend the unique, terroir-driven personality of single-estate wines, to uphold and promote the ethos of Spanish winemaking, and to produce wines of excellence in harmony with the soil, nature and climate of each vineyard. The organization has just launched The Terroir Workshop by Grandes Pagos de España (currently available in the U.S. and Mexico) to explore Spanish terroir in the context of history, science, geography, language and people.

Click here for more information about Grandes Pagos de España or email info@grandespagos.com.

The Spearhead Group Announces All-Women Ownership Team to Lead Global Expansion in India, Italy and Mexico City

Newly Formed Spearhead Global Women-Owned Founders & Owners include Heather Fritzsche, USA and Global; Patricia Burguete, Mexico; Giovanna Pinna, Italy; and Pooja Sikand, India

FOR IMMEDIATE RELEASE — February 28, 2023 (Yardley, PA) – The Spearhead Group, a global packaging and Physical Brand EnhancementTM company with headquarters in Yardley, Pennsylvania has announced a global expansion led by four women in the USA, Mexico, Italy and India. A certified women- owned business, Spearhead USA is led by Co-founder Heather Fritzsche, CEO, and will be a model for the new independent businesses and their owners: Patricia Burguete, Owner & Founder of Spearhead Mexico, Giovanna Pinna, Owner & Founder of Spearhead Italy and Pooja Sikand, Owner and Founder of Spearhead India. The Spearhead Group has set a global precedent for an all-women ownership team that shares a commitment to promote core values of innovation, sustainability, diversity, equity and inclusion. This newly formed global team of all-women owners and founders is the first of its kind in the packaging industry.

With the announcement, Fritzsche is thrilled to continue supporting new and established women-owned businesses. The Spearhead Group USA has already set an impressive standard through intentional supply chain management: almost 60% of the company’s 2022 purchasing benefitted other women-owned businesses. “I am committed to promoting diverse leadership opportunities and creating equity that gives back,” Fritzsche shares. “Our new team shares a powerful vision to deliver truly innovative packaging solutions while reinforcing a positive company culture defined by sustainability at all levels. Our collective business network aims to create boundless opportunities for mentorship and growth potential. We are continually learning from each other and leveraging years of experience to develop client solutions that span the world.”

Founded in 2018, Spearhead’s international expansion follows a $40 million revenue growth in the spirits and beverage industries within the last five years. The owners of each Spearhead Group company bring an inspiring and fresh approach to the consumer packaging industry:

Heather Fritzsche, CEO & Co-founder, Spearhead USA
With more than 20 years of global packaging expertise and the CEO and Co-founder of The Spearhead Group USA, Heather Fritzsche is a highly valued business partner for some of the world’s foremost beverage and CPG brands. Fritzsche is a recipient of the prestigious 2022 Trusted Adviser Award for outstanding mentorship from WBEC-East, the leading community for women business owners and entrepreneurs. Fritzsche was also named a 2020 Tory Burch Foundation Fellow for best business practices and is a Co-founder of Spearhead Project EarthTM, a new charitable foundation dedicated to eliminating single-use plastics in international waterways.

Patricia Burguete, Owner & Founder, Spearhead Mexico; Head of Global Sustainability Strategies

Patricia Burguete’s lifelong appreciation for artisan craft and design led her to a career in architecture, design, and packaging. As Spearhead’s Head of Sustainability based in Mexico City, she has used her experience in corporate design to develop a network of manufacturing and technology partnerships throughout the country and beyond. In her role as Owner & Founder of Spearhead Mexico, Burguete hopes to promote the work of Mexican people around the world and to ensure everyone knows the phrase “bien hecho en México,” meaning, “well made in Mexico.” Burguete is also the Head of Sustainability at Spearhead USA’s non-profit, Spearhead Project EarthTM, and works with the global team to support the integration of environmentally friendly best practices at every level of corporate life from production to sourcing, freight and charitable giving.

Giovanna Pinna, Owner & Founder, Spearhead Italy
A graduate of the University of Turin in economics and business, Giovanna Pinna has more than two decades of experience in the world of advertising, communications, branding and packaging for international clients. She has worked closely with the Istituto Europeo di Design (IED) in Turin to help cultivate the next generation of creative design talent and manages all aspects of Spearhead’s annual Physical Brand Enhancement (PBE) AwardsTM to identify emerging talent and share cutting-edge ideas in the packaging industry. As Owner & Founder of Spearhead Italy, Pinna aims to apply her expertise to offer simplified, sustainable solutions to European and global clients shaped by the defining influence of Italian design.

Pooja Sikand, Owner & Founder, Spearhead India

Based in New Delhi, Pooja Sikand is an operations and production design expert with more than 20 years of experience in delivering solutions for global brands, both within the Indian market and the larger Asia- Pacific region. Her operational acumen, combined with strong skills throughout the supply chain, logistics and finance, make her an invaluable asset to Spearhead’s leadership team. In her new role as Owner & Founder of Spearhead India, Sikand will lead product design, development and supply chain management for Spearhead in the Asia-Pacific region.

To request more information or interviews, please contact Claire Martin (claire@gregoryvine.com) or Samantha Rissling (samantha@gregoryvine.com).

About The Spearhead Group USA

A global leader in innovation in the packaging industry and a proprietary process called Physical Brand EnhancementsTM, The Spearhead Group USA was founded in 2018 by Heather Fritzsche, CEO, and Robert Catalano, Chief Innovation Officer. The Spearhead team brings more than 50 years of collective experience enriched by Pioneer Partners around the world. The result: a proprietary packaging process and unparalleled relationships that ensure the execution of high-value business and brand-building goals for each client. Headquartered in Pennsylvania, The Spearhead Group USA manages client-facing Packaging Innovation Centers in Louisville and Yardley and supports additional independently owned companies in Mexico, China, India and Italy. The Spearhead Group is certified by the Women’s Business Enterprise National Council (WBENC) and is a member of Women of the Vine & Spirits. The company also funds Spearhead Project EarthTM, an independent non-profit foundation founded to support the environmental protection of international waterways. Find out more: thespearheadgroup.com and @thespearheadgroupinc (LinkedIn and Instagram).

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The Spearhead Group Announces Bottle2Bag™ Sustainable Packaging Program

Food, spirits, and beverage clients can reduce environmental impact and realize new savings.

The Spearhead Group, a global packaging company focused on sustainability, is launching Bottle2Bag™, a luxury textile bag solution made from recycled plastic bottles. Through an innovative production process, Bottle2Bag converts used plastic bottles (rPET) into luxury textiles to make premium product bags for clients.

“The addition of Bottle2Bag to our offerings dramatically increases the sustainable textile packaging options available for brands,” says Heather Fritzsche, CEO and Co-founder of The Spearhead Group. “Spirits, food, and beverage brands rely on custom textile bags to create strong packaging statements that reinforce brand identity. Bottle2Bag is a win-win for high-volume clients seeking to sustainably secure their long-term packaging needs at the most affordable prices. We are so proud to deliver on our promise to Spearhead’s core values of ‘Sustainability and Diversity’ with this new offering.”

The Spearhead Group has managed a vertically integrated textile bag assembly production facility for many years. The latest addition of rPET fabrication allows Spearhead to offer one of the largest and most affordable sustainable textile options on the market today. Bottle2Bag is unique in the industry because the fabrics are directly woven onsite from rPET without the need for a separate fabric supplier, greatly increasing the traceability and uniformity of the end product. Bottle2Bag enables heightened quality control, texture, and color consistency, delivering a breakthrough solution for clients to work with recycled materials. The Spearhead Group is currently working with various spirits clients to implement Bottle2Bag solutions that maximize sustainability and brand impact.

Spearhead predicts that switching to this rPET material for a year could save about 1,700 tons of CO2 emissions and 60 million water bottles from going into the landfill (about 30,000 cubic yards of saved landfill), and up to 16,300 barrels of oil overall.

To receive more information about The Spearhead Group and to request interviews, please reach out to Samantha Rissling (samantha@gregoryvine.com) or Claire Martin (claire@gregoryvine.com).

About The Spearhead Group

A leader in packaging innovation and sustainable solutions for food, spirits, and beverage brands, The Spearhead Group delivers customized packaging from creative brand design to manufacturing through Physical Brand Enhancements™ that enable clients to stand apart from the competition. Founded in 2018 by Heather Fritzsche, CEO, and Robert Catalano, Chief Innovation Officer, the Spearhead team brings more than 50 years of collective experience enriched by Pioneer Partners around the world. The result: a proprietary packaging process and unparalleled relationships that ensure the execution of high-value business and brand-building goals for each client. Headquartered in Pennsylvania, The Spearhead Group manages client-facing Packaging Innovation Centers in Louisville, Kentucky and Yardley, Pennsylvania with additional operations in Mexico and China. The Spearhead Group is certified by the Women’s Business Enterprise National Council (WBENC) and is a member of Women of the Vine & Spirits. The company also funds Spearhead Project Earth™, an independent non-profit foundation founded to support the environmental protection of global waterways. Find out more at thespearheadgroup.com and on LinkedIn or Instagram.

Giesen Group Introduces Giesen 0% Riesling to World's Leading Premium Non-Alcoholic Range

Giesen 0% range extension follows strong U.S. consumer demand for New Zealand 0% Sauvignon Blanc, Pinot Grigio, Premium Red and Rosé

BLENHEIM, NEW ZEALAND, NOVEMBER 01, 2022 - Giesen 0% of New Zealand, the global premium brand leader in alcohol-removed wines, has announced the release of Giesen 0% New Zealand Riesling, the newest addition to their popular non-alcoholic range. Giesen 0% Riesling offers mindful wine drinkers a lower-calorie, non-alcoholic option with less than 0.5% alcohol per volume, no added sugars, and 33 calories per 5 Oz standard serving (as compared to Giesen 10.5% Riesling). Giesen Group’s extension to their premium non-alcoholic range follows the successful launch of the world’s first alcohol-removed New Zealand Sauvignon Blanc in 2020, and the introduction of Giesen 0% Pinot Grigio, Premium Red and Rosé in spring 2022.

Giesen 0% is a benchmark for quality in the rising non-alcoholic beverage sector and was just named a 2022 Impact Hot Prospect Brand in recognition of notable sales growth in the U.S. The strong sales performance highlights the emergence of the ‘sober curious’ movement driven by consumers seeking quality alcohol-removed wines to match healthy lifestyle preferences.

“Giesen 0% Riesling is a response to overwhelming customer feedback to add this popular, food-friendly varietal to our core range”, says Duncan Shouler, Giesen Group Chief Winemaker. “Our new Riesling is my personal favorite from the Giesen non-alcoholic range. The fruit is sourced from Marlborough and Waipara, with Marlborough’s signature bright, citrus flavor and Waipara florals at the forefront. Riesling is such an expressive variety, and we’re able to preserve its vibrant aromatic character through our gentle alcohol removal process.”

The new Giesen 0% New Zealand Riesling features notes of lime, citrus blossom, and elderflower on the nose. The palate offers lively and refreshing Riesling character with zingy lime, ripe mandarin, and delicious sweetness, all balanced by crisp acidity to appeal to wine lovers and sommeliers seeking food-friendly pairings.

Shouler believes Giesen 0% Riesling is the closest version to its full-strength counterpart, Giesen New Zealand Riesling. The process for making Giesen 0% alcohol-removed wines begins with a full-strength Giesen wine as a base. This ensures that the final wine has the aroma and flavors expected of the full-strength equivalent. Then, through advanced spinning cone technology – which allows for gentle alcohol extraction through low-temperature, vacuum steam distillation – the aroma is first removed from the wine, followed by the alcohol. The Giesen team then blends the alcohol-removed wine, aroma essence, and a touch of grape juice to round it out.

Available as of November 2022, the suggested retail price for Giesen 0% New Zealand Riesling is $15.99. Giesen 0% wines are exclusively imported by Pacific Highway Wines & Spirits, the 2022 winner of “Importer of the Year” by Wine Enthusiast’s Wine Star Awards. Giesen 0% Riesling is recommended as an aperitif and offers a classic varietal structure to pair with complex dishes. Bartenders have also developed a range of non-alcoholic cocktails, such as the Riesling 0% Mojito, as a lively alternative to full-strength drinks.

For more information about Giesen 0%, including samples and interview requests with Chief Winemaker Duncan Shouler, please contact Katherine Dolecki, Elodi Bodamer, or Helen Gregory at Gregory + Vine.

Photos for editorial use are available for download here.

About Giesen Group

Founded by brothers Theo, Alex, and Marcel in 1981, family owned Giesen Group of New Zealand has been an industry leader for nearly four decades. With an uncompromising drive for quality and a strong culture of innovation, the brothers' investment in their people, vineyards, and dynamic portfolio of wines has resonated with consumers worldwide. Based in Marlborough, the Giesen family produces wine to be enjoyed at every occasion, from their highly awarded organic Clayvin Single Vineyard wines to the widely successful Giesen Estate wines and Giesen 0% range. Inspired by today's preference for mindful drinking and flavorful choices, Giesen 0% is the world's leading premium range of alcohol-removed wines including New Zealand Sauvignon Blanc, Pinot Grigio, Rosé, Riesling and Premium Red Blend. For more information on Giesen Group, please visit http://www.giesenwines.com.

About Spinning Cone

Giesen Group is a pioneer in the non-alcohol wine category, having introduced the world's first alcohol-removed New Zealand Sauvignon Blanc – Giesen 0% – in early 2020. Today, Giesen Group is leading the category investment as the first New Zealand winery to own a spinning cone unit, allowing for winemaking innovation, varietal trials and ultimate quality control. Representing an investment of over $2 million, the Giesen Group spinning cone machine gently distills wine into three layers: aroma, alcohol and body. Leaving the alcohol aside, the distinctive aroma is combined with the body of the wine to create 0% alcohol wine with as many recognizable varietal characteristics as possible. All Giesen 0% wines contain no more than 0.5% alcohol/volume, the level required for non-alcoholic beverages (comparable to the amount of alcohol that naturally occurs in fruit juice).

The Spearhead Group Launches Spearhead Project Earth™, a Not-For-Profit Dedicated to Giving Back to the Global Community

First clean-up project is underway on Burlington Island in the Delaware waterway.

YARDLEY, PA. (PRWEB) OCTOBER 27, 2022 - The Spearhead Group, a global packaging and innovation company with headquarters in Yardley, PA, has launched Spearhead Project Earth™, an independent non-profit foundation created to align with the company’s long-term sustainability commitment. As a first initiative, Spearhead Project Earth is overseeing an ongoing clean-up and environmental education campaign on Burlington Island, New Jersey in the Delaware River. The project focuses on reducing the negative impact of single-use plastics in rivers, oceans, and waterways, a goal that The Spearhead Group is also committed to in their global business practice.Per Robert Catalano, Chief Innovation Officer/Co-Founder of The Spearhead Group: “We are determined to act together to restore the integrity and beauty of this landmark site for all of us who value the Delaware River, Burlington Island and our responsibility to preserve international waterways. Plastic items trapped on island shores can easily reach the ocean. We’ve launched Spearhead Project Earth to act on our company’s core mission to place sustainability first, locally and globally.”The Burlington Island clean-up encompasses waste removal from the surface of the uninhabited 400-acre island and four miles of shoreline. This island has a rich history, dating back to settlements by the indigenous peoples of the area and later, as an active river trading post. As a first phase, Spearhead Project Earth™ has partnered with local government authorities and native peoples to create an action plan to restore Burlington Island’s legacy, including community education initiatives that focus on reducing the negative impact of microplastics. Supported 100% by The Spearhead Group, the newly formed not-for-profit is finalizing infrastructure and planning on the island to enable volunteers to participate in weekly clean-up efforts as of 2023.“At The Spearhead Group we believe that reducing plastic from packaging design and production is a core value,” shares Catalano. “In keeping with our corporate mission, we feel there is much more we can do to remove consumer plastics from our waterways while driving education efforts with lasting impact on our environment.”Spearhead Project Earth is seeking volunteers for the next phase of the Burlington Island project in 2023. Project leaders at The Spearhead Group include: Patricia Burguete, Head of Global Sustainability Strategies; Heather Fritzsche, Co-Founder & CEO; and Robert Catalano, Chief Innovation Officer & Co-Founder.

Spearhead Project Earth™, an independent non-profit foundation, is 100% funded by The Spearhead Group Inc., a certified Women’s Business Enterprise (WBE) based in Yardley, PA, with offices in Louisville, Mexico City and China. Find out more: thespearheadgroup.com and @thespearheadgroupinc (LinkedIn and Instagram). To receive more information about Spearhead Project Earth and to request interviews, please reach out to Samantha Rissling (samantha@gregoryvine.com) or Helen Gregory (helen@gregoryvine.com).

The Albariño Wines Of Rías Baixas Headline Season Four Of America’S #1 Wine Show, “V Is For Vino”

D.O. RIAS BAIXAS, SPAIN (PRWEB) JUNE 28, 2022 - Directed and hosted by Anter on location in Rias Baixas, viewers will take a journey to discover the people, history and culture behind the food and wines of this coastal Atlantic region. Along the way, Anter visits several wineries dedicated to the world-famous Albariño grape, including: Martín Códax, Fillaboa, Granbazán and Valmiñor. Each winery has a unique story to tell, spanning many generations of family growers, all with a shared passion for Albariño.

Known for elegant white wines that compete with the world’s best, Rías Baixas (pronounced REE-ahs BI-shas) occupies a cool, green corridor of northwest Spain on the Atlantic coast. Albarino thrives here, creating a popular wine style that is crisp, light, and refreshing with hints of sea spray, minerality and well-balanced acidity. The episode also highlights Galicia’s lively food scene and the versatility of Albariño with many types of cuisine, including local seafood dishes and classic tapas like olives, Marcona almonds and Jamón Serrano.

A true destination for travelers to Spain, Rías Baixas is the country’s leading white wine region with the US as its top global export market. For a taste of Rías Baixas at home, V is for Vino is a true gateway to the region with original footage, and fun topics that will appeal to wine lovers or seasoned sommeliers.

"I couldn't believe the diversity of the region," says Vince, host and producer of the show. "I went in thinking Albariño was a straightforward wine but left with the knowledge that Albariño from Rías Baixas is truly one of the most versatile wines out there. I had lean, crisp, salient styles but also rich lees-aged styles. I had young vibrant wines, but also oak-aged wines that aged wonderfully! And I had lean citrus-driven wines from cooler climates to tropical-flavored wines from the warmer areas. If you combine that with the absurd amount of fresh seafood in the region and the lush green Celtic landscapes, you end up with one of the most picturesque, and truly unique episodes we've ever done."

The Albarino from Rías Baixas episode “V is for Vino” season 4 launches on July 1 on YouTube at V is for Vino Wine Show. The featured wines are available for purchase to enliven your tasting journey to the region. Want to learn more about the Albariño wines of Rías Baixas? Visit Rías Baixas Wines and say “Salud” to summer!

About D.O. Rías Baixas

Denomination of Origin (D.O.) Rías Baixas is renowned for the Albariño grape, an indigenous variety that produces some of the world’s foremost white wines. Located in the Galicia region of northwestern Spain, the D.O. was formally established in 1988. Albariño has always been the flagship of this coastal Atlantic region. In Rías Baixas’ unique climate, Albariño shares the same mineral-rich soils and cool climate as the world’s leading white wine regions, including Loire Valley, New Zealand and the Rhine. The USA is Rías Baixas most important export market and demand continues to grow. Click here for more information about the Albariño wines from Rías Baixas and follow us on Instagram at @riasbaixaswines.

About V is for VINO

V is for Vino, America’s #1 Wine Show, is your window into the wine world through travel, food, and culture! In each episode, your host and certified sommelier Vince takes you to a different wine region to explore its people and history, taste the wine and meet the winemakers, and cook delicious food pairings in a local restaurant. Vince breaks down wine topics in fun and easy-to-understand ways, helpful to anyone wanting to learn - from your casual wine drinker to more serious wine studying professionals. The show is now the highest-rated wine show on Amazon Prime and has been featured on Fox, CBS, Decanter, Somm Journal, and Forbes. Grab a glass and get ready to watch, learn and drink - welcome to V is for Vino! Click here to watch episodes on visforvino.com and follow on Instagram @visforvino.

G+V Named U.S. Agency for Bordeaux Region

The Conseil Interprofessionnel du Vin de Bordeaux (CIVB) has announced Gregory + Vine as the public relations and education agency of record for the region beginning this year and continuing through 2022. Gregory + Vine will support public relations and education campaigns for the CIVB – the governing body that represents the region’s winemakers, merchants, and brokers – as well as The Bordeaux Wine School. The partnership will encompass a dynamic messaging campaign focused on the approachability and broad range of Bordeaux wines today, including the region’s significant commitment to sustainability, women in winemaking and next generation winemakers.

“We are thrilled to represent France’s premier winemaking region in the US,” says Helen Gregory, Founder and President of Gregory + Vine. “Our campaign is about the people, winemakers and négociants/wine merchants behind today’s Bordeaux. We are excited to share their stories and support increased awareness of the region’s incredible range of wine.”

Media who are interested in receiving news and updates from the CIVB and The Bordeaux Wine School are invited to contact Helen Gregory (helen@gregoryvine.com), Trish Heywood (trish@gregoryvine.com) or Emma Mrkonic (emma@gregoryvine.com).

Bordeaux Wine Council (C.I.V.B.) was created by the French Law dated August 18, 1948. It unites representatives from the three families in the Bordeaux wine industry: winegrowers, merchants and traders. The CIVB’s 4 missions:

• Marketing mission: position Bordeaux wines as the brand of reference, create a strong bond between consumers and the Bordeaux brand, recruit new, younger consumers and ensure their loyalty.

• Technical mission: build knowledge, protect the quality of Bordeaux wines and anticipate new requirements related to environmental and food safety regulations.

• Economic mission: provide intelligence on production, the market, the environment and sale of Bordeaux wines around the world.

• The industry’s general interests: protect the terroirs, fight counterfeiting, develop wine tourism.

The Proper Way to Pour Cider

Asturias, Spain

Discovering Cider Traditions in Asturias, Spain

Recently, Gregory+Vine Director Natasja found herself with the unexpected opportunity to explore Asturias, Spain and the coastal city of Gijon. While visiting, Natasja was struck by the incredible cider culture of the region.

The provinces of Asturias, Galicia, Cantabria, and Basque Country sit on the northwest coast of Spain - nicknamed “Green Spain” - and are marked by lush landscapes that cascade into the Cantabric Sea and the Atlantic Ocean. Asturias is just east of Galicia and has a similar climate, but much more of a mountainous geography. 

Where Asturians set themselves apart is through their love for cider, which is the drink of choice and goes hand-in-hand with the region’s social and culinary traditions. There are three types of cider produced in Asturias: “sidra natural” (traditional), filtered, and sparkling. The most popular - sidra natural - is dry, has crisp acidity and usually around 6% alcohol. It is bottled unfiltered, and must be aerated as it is served to coax out all of its expressiveness - a process called “escanciado.”

You would never grasp the proper cider-pouring technique from just a photo. Below is a video that shows just how it’s done at Sidreria El Furacu in Villaviciosa.

Your aim better be good as this is when the (messy!) fun begins. A thin rivulet of cider is poured from high overhead and caught in an angled glass below. The designated drinker is meant to quickly down the frothy sip, dumping any remaining drops and sediment into buckets on the floor.

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Taverns and restaurants in Asturias are set up for this cider-pouring ritual, making for a very interactive, social experience. Alternatively, some fine restaurants in Asturias offer tableside cider dispensers that aerate and dispense cider at the touch of a button, like the one at MamáGuaja restaurant in Gijón, Spain.

Today, most cider is produced with the Denominacion de Origen Protegida Sidra de Asturias seal, which denotes quality, character, and inclusion of 76 approved apple varieties. According to Turismo Asturias, over 40 million bottles of cider are produced annually, most of which is consumed within Spain. When traveling to Asturian cities such as Gijón, Villaviciosa, Nava and Siero, cider is omnipresent: you can find it in restaurants, cider taverns (“sidrerias”), and cider mills (“lagares”), where typical gastronomic parties known as espichas are commonly held.

If you are curious about Asturian cider, visit sidradeesturias.es to learn more.

Natasja is a Director at Gregory+Vine and splits her time between Madrid, New York, and Kansas City. A judge for the European Tasters Guild, Natasja is fluent in Spanish, French, and Italian and heads up agency mentorship and key accounts in Europe and South America.